Seafood Dishes
Fish Chilli Garlic
White fish cooked with curry leaves, coconut flakes, tomato, onion green chillies & ginger
Handi Special King Prawn Karahi
King prawn cooked with caramelized onion, tomato, bell peppers, green chilies &fresh coriander with a touch of cream
Goan Monk Fish Curry
Curry leaves & mustard tempered monk fish with coconut, cashewnut, tomato & onion sauce
Handi Special Fish Karahi
White fish cooked in chunky tomato, onion and pepper sauce with chef special spices.
King Prawn Korma
King Prawn cooked with fresh herb, almonds, cashewnuts, coconut in mild creamy sauce.
King Prawn Bhuna
King Prawn cooked with caramelised onions, tomatoes and fresh herbs in a smooth sauce.
King Prawn Jalfrezi
King Prawn cooked with stir fried onions, tomatoes, pepper and fresh herbs.
King Prawn Makhani
King Prawn cooked with cream, butter, cashewnuts, fresh tomato and touch of honey.
King Prawn Tikka Masala
King Prawn cooked in tomato, ginger, coriander, cashewnut and fresh cream.
King Prawn Naga
Spicy King Prawn curry from the home of most fiery chilies (Naga chilli) with fresh herbs & spices.
Prawn Naga
Spicy Prawn curry from the home of most fiery chilies (Naga chilli) with fresh herbs & spices.
Prawn Chilli Garlic
Prawns cooked in a chilli garlic sauce and tempered with cumin seeds.
Prawn Bhuna
Prawn cooked with caramelized onions, tomatoes and fresh herbs in a smooth sauce.
Handi Special Prawn Karahi
Prawns cooked with caramelized onion, tomato, bell peppers, green chilies & fresh coriander with a touch of cream.
Prawn Jalfrezi
Prawns cooked with stir fried onions, tomatoes, pepper and fresh herbs.
Prawn Tikka Masala
Prawns cooked in tomato, ginger, coriander, cashew nuts and fresh cream
Prawn Saag
King prawns cooked with fresh spinach, freshly ground spices and dill.
Tandoori Main Course
Sweet Chilli Tandoori King Prawn
King prawns marinated in sweet n spicy spices and cooked in tandoor
Kesari Murgh Tikka
Diced chicken breast marinated with saffron, mango & whole ground spices & chargrilled
Peshwari Lamp Chops
Chargrilled lamb chops cooked with hung yogurt and tossed with special Peshawari masala
Tandoori Chicken (On The Bone)
Chicken marinated with Hung yogurt, garlic Punjabi special spices and cooked in clay oven on slow heat
Bhatti Ke Murg
Succulent pieces of Chicken blended with roast gram flour and chef special spices.
Handi Special Mix Grill
Murg Malai Tikka
Succulent pieces of Chicken breast marinated with hung yogurt, cheese and fresh herbs.
Achari Paneer Tikka (V)
Homemade Cheese marinated with Carom seeds, fennel, mustard, nigella and chargrilled
Paneer Tikka Shaslik (V)
Cubes of homemade cheese marinated with ginger, garlic, saffron and Chargrilled with peppers and onions
Chicken Tikka
Succulent pieces of chicken breast marinated with ginger, garlic, fresh coriander, hung yogurt and cooked in a clay oven.
Chicken Tikka Shaslik
Succulent pieces of chicken breast marinated and cooked with peppers and onions in clay oven.
Monk Fish Tikka
Monk fish marinated with ginger, coriander, turmeric ,cheese and cooked in clay oven
Tandoori Lamb Chops
Chargrilled Lamb chops marinated with peshwari ground spices and honey.
Tandoori Salmon Tikka
Salmon marinated with hung yogurt, javitri, fresh coriander, ginger & garlic.
Hyderabadi Dum Ki Cuisine
Chicken Biryani
Lamb Biryani
Vegetable Biryani (V)
King Prawn Biryani
Lamb Dishes
Lamb Roganjosh
A popular Kashmiri dish made with red onion, funnel, nutmeg, mace and ratanjot (special spices only found in Kashmir)
Lamb Karahi
Lamb Jalfrezi
Pasliyon Ka Salan
Lamb chops cooked with fresh ginger, garlic in a smooth coconut-based sauce.
Lamb Tikka Masala
Lamb Bhuna Ghost
Lamb Chilli Garlic
Lahsuni Lamb
Diced lamb cooked with roast garlic and chef special species.
Lamb Saag
Diced lamb cooked with fresh spinach, freshly ground spices and dill
Lamb Korma
Lamb Makhani
Lamb Naga
Spicy Curry from the home of the most fiery chillies (NAAGA CHILLI), with fresh herbs & spices.
Railway Lamb
Handi Special Dum Cuisine
Handi Ghost
Hyderabadi mouth melting Lamb cooked on slow fire with that chef special spices.
Handi Murg
Hyderabadi mouth melting Chicken breast cooked on slow fire with that chef special spices.
Dal Handi (V)
India’s most famous black lentil dish cooked over slow flame overnight to give that extra special smooth texture and taste.
Handi Prawn
Handi King Prawn
Steam cooked king prawn with ginger, garlic, onion, tomato, curry leaves & mustard.
Chicken Dishes
Chicken Karahi
Chicken Breast cooked with caramelized onion, tomato, bell peppers, green chillies & fresh coriander with a touch of cream
Chicken Tikka Masala
Chicken Tikka Jalfrezi
Chicken tikka cooked with stir fried onion, tomato & bell peppers in a tangy sauce
Chilli Garlic Chicken
Chicken Breast cooked with curry leaves, coconut flakes, tomato, onion green chillies & ginger
Butter Chicken
Chicken Saag
Succulent pieces of chicken cooked with fresh spinach, freshly ground spices and dili
Chicken Do Piyaza
Chicken cooked with diced onions, green chillies, tomato and garlic.
Chicken Korma
Chicken breast cooked with fresh herbs, almonds in a mild creamy sauce
Murg Ghulat
Chicken cooked in a delicious combination of baby potato, shallots, tomato and fresh herbs.
Chicken Bhuna
Chicken cooked in smooth cashew nut, onion, tomatoes and fresh herbs base sauce
Lahsuni Murg
Spicy Curry from the home of the most fiery chillies (NAAGA CHILLI), with fresh herbs & spices.
Chicken Naga
Traditional Starters
Crispy French Beans (V)
Fresh Spinach Chat (V)
Fresh spinach in a crispy batter served with mint/yogurt & sweet chilli sauce to make it tangy
Golden Fried Stuffed Mushroom (V)
Locally sourced fresh mushrooms stuffed with cheese & marinated and cooked in a crispy batter
Chillli Kalamari
Squid with whole coriander, chillies in a crispy batter
Vegetable Pakora (V)
Potato, onion, cauliflower & spinach dumplings mixed with fresh Indian herbs and batter Fried
Onion Bhaji
£4.95
Sliced onion Fresh coriander & roasted cumin in a crispy batter
Fish Pakora
Indian Spice marinade white fish batter fried and served with chilli sauce
Vegetable Samosa (V)
£4.95
Pastry parcels stuffed with potato & vegetables, deep fried and served With chef special chutney
Chicken 65
Most trensing Indian starter prepared by tossing Chicken in chilli, garlic and curry leaves.
Chicken Pakora
Succulent pieces of chicken breast marinated & batter fried
Lamb Haggis Pakora
Traditional Scottish haggis wrapped in batter with Indian spices and served with chilli sauce
Kashmiri Chilli Aloo (V)
Made with potatoes with garlic, ginger, fresh cumin, curry leaves & coriander.
Veg Momos
£6.25
Exotic dumplings stuffed with vegetables and steam fried
Chicken Momos
£6.95
Exotic dumplings stuffed with minced chicken and spiced and steam fried.
Tandoori Starter
Achari Paneer Tikka (V)
Homemade Cheese marinated with Carom seeds, fennel, mustard, nigella and char grilled
Chicken Tikka
Succulent pieces of chicken breast marinated with ginger, garlic, fresh corrinder, hung yogurt & cooked in a clay oven
Bhatti Ki Murgh
Succulent pieces of Chicken blended with roast gram flour and chef special spices
Sweet Chillli Tandoori King Prawn
King prawns marinated in sweet n spicy spices and cooked in tandoor
Seekh Kebab
Mince of lamb and chicken cooked together with peppers, fresh herbs and cooked in clay oven
Tandoori Chicken ( On The Bone)
Chicken marinated with Hung yogurt, garlic Punjabi special spices and cooked in clay oven on slow heat. (Quarter chicken)
Tandoori Lamb Chops
Chargrilled lamb chops marinated with peshawari ground spices & honey
Chicken Seekh Kebab
Mince of Chicken mixed with chopped onions, garlic and spices.
Monk Fish Tikka
Monk fish marinated with ginger, coriander, turmeric ,cheese and cooked in clay oven
Jhinga Koliwada
Bollywood famous jhinga with cumin, curry leaves & mustard and batter fried
Lamb Boti Kebab
Succulent diced lamb marinated in chef special and chargrilled
Kesari Murg Tikka
Diced chicken breast marinated with saffron, mango & whole ground spices & chargrilled
Murg Malai Tikka
Succulent pieces of Chicken breast marinated with hung yogurt, cheese and fresh herbs.
Tandoori Salmon Tikka
Salmon marinated with hung yogurt, javitri, fresh coriander, ginger & garlic.